Being a Good Bridesmaid and Cook

This past weekend I tried on more than 30 dresses all for my friend AJ so I could help her decide on her bridesmaid dresses for her upcoming wedding.  No decision was made yet, but I was happy to help.  Plus it was good girl time.

Besides being a good bridesmaid I got in the kitchen, now that the holidays are over, and tried a new recipe I found in the Cooking Light magazine.  It was broccoli gnocchi with grilled chicken.  I have never had gnoochi before, let alone cook it, so I was pretty proud of myself at how it turned out.  It was a nice light calorie meal and Andy says I can definitely make it again. 

Broccoli gnocchi with pine nuts, grilled chicken and Parmesan sprinkled on top.  Yum!